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Turkish Food

The Turkish national dish is undoubtedly the kebap. Kebap refers to a variety of meat dishes, consisting of grilled or broiled meats (usually lamb or beef) on a skewer or stick. The word kabab is ultimately from Arabic and originally meant fried meat, not grilled meat. Only in the Turkish period, did kebap gain its […]

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Köfte is commonly translated as meatballs – but this is selling the Turkish versions a bit short. It is believed that there are 291 different kinds of meatballs (köfte) in Turkey. However, originally meatballs came from Iran. They called a mixture of vegetables and eggs covered with meat küfte. Once the Turks got their hands […]

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